Hong Kong karate
health in body, mind and spirit
for all ages.

Health - Ueshiro Harbour Karate

Ueshiro Harbour Karate
宇江城維港空手道館

Shihan: Sensei Tytus Michalski
Schedule: Every Thursday, 4:00pm to 5:00pm

師範: Sensei Tytus Michalski 麥高祺師傅
練習時間:逢星期五,下午四時至五時

Learn more 更多資料:
  hello@harbourkarate.com

Health - Hong Kong Karate

Location: Kowloon Park Sports Centre
22 Austin Road, Tsim Sha Tsui, Kowloon, Hong Kong
(take the elevator up to floor 1)

MTR:
TST Exit A1
Jordan Exit D
Austin Exit F

地點:九龍公園體育館 (乘搭升降機往一樓)
九龍尖沙咀柯士甸道22號

港鐵:
尖沙咀站A1出口
佐敦站D出口
柯士甸站F出口

Grand Master Ansei Ueshiro

Health - Hong Kong Karate

Grand Master Ansei Ueshiro was born in Kin, Okinawa on April 20th, 1933. The training that Master Ueshiro received had been handed down by generations of Okinawan masters over hundreds of years.

Hong Kong Karate - Ueshiro Harbour Karate

Master Ueshiro came to New York City in 1962 and continued to teach traditional Okinawan karate until he passed away on May 7th, 2002. His students have preserved the art of traditional karate across cultures and borders, including our Hong Kong karate training, expanding the legacy of Master Ueshiro over time.

Dojo Rules

1. Always show courtesy to all.

2. Address your instructor as Sensei.

3. Bow to the sensei when entering or leaving the school.

4. When a black belt instructor enters or leaves the deck in uniform for the first time, the senior student stops the activity on the deck and orders the students to attention.

5. No smoking in the school.

No wearing of jewelry or other ornaments on the deck during a class.

No food or drink allowed on the deck.

No talking or laughing while class is in session.

No profanity.

6. Keep your uniform clean.

7. Keep your fingernails and toenails clean.

8. Refrain from misusing your knowledge.

9. Do not consume alcoholic beverages before class, your timing could be affected and cause injury.

10. Do not leave the deck during a class without your Sensei’s permission.

11. Students bow to each other before and after each practice.

12. Strive to promote the true spirit of the martial arts by:

Character, mental development

Health, physical development

Skill, proficiency in karate

Respect, courtesy to others

Humility, be aware of your shortcomings.

13. Each student is responsible for keeping his own attendance sheet.

14. Always show courtesy to all.

All students in our Hong Kong karate training follow these rules.

Ranks and Belt Colours

Beginner (White Belt)
Ro-Kyu (White Belt with One Green Tip)
Go-Kyu (White Belt with Two Green Tips)
Yon-Kyu (Green Belt)
San-Kyu (Green Belt with Brown Tips)
Ni-Kyu (Brown Belt)
Ik-Kyu (Brown Belt with Black Tips)

Sho Dan (1st Degree Black Belt)
Ni Dan (2nd Degree Black Belt)
San Dan (3rd Degree Black Belt)
Yon Dan (4th Degree Black Belt)
Go Dan (5th Degree Black Belt)
Roku Dan (6th Degree Black Belt)
Shichi Dan (7th Degree Black Belt)
Hachi Dan (8th Degree Black Belt)
Ku dan (9th Degree Black Belt)
Ju Dan (10th Degree Red Belt)

More about Ueshiro Harbour Karate, health in 身 Body 心 Mind and 靈 Spirit

“Kata is zen.”
– Hanshi Robert Scaglione

Master Ueshiro